Fish Finger Burgers | Community Recipes | Nigella's Recipes | Nigella Lawson
Crunchy crackers and flavorful fish fillets come together in these easy-to-make Fish Finger Burgers, perfect for a quick and tasty meal. Enjoy them in a bun with pickled gherkins.
Keywords
- Comfort
- Fun
- Impatient
Ingredients
- 50 grams ritz crackers
- white fish (like coley, pollock or red bream)
- 2 spring onions (chopped)
- 1 handful fresh parsley
- 1 lemon zest
- salt
- black pepper
- 2 drops tabasco (optional)
- 2 tablespoons oil (for frying)
- hamburger rolls
- pickled gherkins
- peppadew peppers
- piccalilli
- mayonnaise
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