Fish Burger Recipe - Awesome Cuisine
Make restaurant-style fish burgers at home with fresh fish fillets, herbs, and vegetables. Quick, healthy, and surely delicious - ready in just 30 minutes.
Ingredients
- 300 gms Fish Fillets (boneless (cod/salmon or any other fish of choice))
- 1 Red Chilli (small, finely chopped, seeds removed)
- 1/4 cup Capsicum (finely chopped)
- 1/4 cup Parsley (finely chopped)
- 1 Egg
- Salt as per taste
- Black Pepper Powder as per taste
- Butter as required
- 2 tbsp Spring Onions (finely chopped)
- Burger Buns (halved, toasted)
- Lettuce (shredded)
- Tomatoes (sliced)
- Onions (sliced)
- Mayonnaise
- Dijon Mustard
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