Mocha sour cream cake (1973)
This retro recipe from the '70s is for a delicious mocha sour cream cake - a bundt cake flavored with instant coffee and chocolate chips.
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Whisk
- Kettle
- Cooling rack
- Fine-mesh sieve
- Wooden spoon
- Kitchen scale
- Pastry brush
- Aluminum foil
Ingredients
- 3 cups Gold Medal flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Imperial margarine
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 1 cup (6 ounces) Nestle's semi-sweet chocolate morsels
- 1/2 cup firmly-packed brown sugar
- 2 tablespoons Taster’s Choice coffee
- 2 teaspoons Taster’s Choice coffee
- 3 tablespoons boiling water
- 1-3/4 cups sifted confectioners’ sugar
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