Mocha butterfly cakes
These mocha butterfly cakes are a nostalgic bake that brings back sweet childhood memories with every fluffy, chocolatey bite.
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Cooking tools:
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Paring knife
- Mixing bowl
- Oven
- Spatula
- Spoon
- Kettle
- Airtight container
- Refrigerator
Ingredients
- 125g butter, softened
- ½ cup brown sugar
- 2 eggs
- 2 cups self-raising flour
- 1 tbsp cocoa
- ¾ cup milk
- ¼ cup hot water
- 2 tsp instant coffee powder
- 300ml thickened cream, whipped
- Icing sugar, for dusting
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