Burundian Bean Soup Recipe - Delicious and Nutritious Soup from Burundi

Ingredients

• 1 cup dried lima beans
• 1 cup dried white beans
• 1 cup dried pink or red beans
• 8 cups water
• 0.25 cup vegetable broth
• 2 cups onions , chopped
• 1 cup green bell pepper , chopped (1 large)
• 0.25 tsp crushed red pepper
• 4 stalks celery , chopped
• 0.25 cup parsley , chopped
• 1.25 tbsp fresh basil , chopped (or 1 tsp dry)
• 0.67 tsp ground cumin
• 1.75 tsp salt
• 0.67 cup raw Virginia peanuts , ground to meal