Orange Roughy with Pico de Gallo

Ingredients

• 1 tablespoon Better Than Bouillon Fish Base
• 1 tablespoon vegetable oil
• .5 teaspoon cracked black pepper
• 4 (4 ounce) orange roughy (or another firm white fish of your choice)
• 1 cup diced tomatoes
• .25 cup diced red onions
• 1 jalapeno, minced, remove the seeds for less heat
• 1 teaspoon minced garlic
• 1 tablespoon freshly squeezed lime juice
• .25 teaspoon kosher salt
• .25 cup freshly chopped cilantro