Ham, Arugula & Olive Pizza
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Cooking tools:
- Pizza pan
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 whole wheat pita bread or pocket, large (3 1/2 oz) (or gluten free)
- 2 tbs tomato paste
- 3⁄4 cup (100g) mozzarella grated
- 1⁄2 red onion very thinly sliced
- 100g ham thinly sliced or shaved
- 50g pitted kalamata olives halved
- 2 sprigs of fresh basil leaves picked
- 1⁄2 cup arugula
- salt
- pepper
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