Lamb Sliders with Feta Sauce - American Lamb Board

Ingredients

• 1 cup Feta cheese – whole block is preferred, (200 grams)
• 18 fresh mint leaves, (about 2 sprigs) (you can use 2 teaspoons dried mint if you don’t have fresh)
• 2–3 cloves of fresh garlic
• 1/2 teaspoon black pepper
• Zest of 1 large lemon
• Juice of 2 large lemons
• 4 tablespoons olive oil
• 1/2 cup Labneh or sour cream
• 1/4 – 1/3 cup water (adjust as needed, begin with 1/4 cup)
• Kosher salt to taste
• 2.5 cups shredded cabbage (about 1/2 a head or purchase pre-shredded)
• 2/3 cup feta sauce
• Additional lemon and salt to taste
• 3 large onions
• 2 Tablespoons olive oil or butter
• 2 pounds ground American lamb
• 1 large onion, diced finely or grated
• 2 teaspoons " Mixed spice/7 spice"
• 2 teaspoons Kosher salt
• 1 teaspoon black pepper
• 2 teaspoons dried mint
• 4 cloves garlic minced
• 12 mini-slider buns