Turmeric Chicken Kale Salad With Honey Lime Dressing

Ingredients

• 1 teaspoon ghee (or 1 tablespoon coconut oil)
• ½ medium brown onion (diced)
• 250-300 g chicken mince (or diced up chicken thighs (9 oz.))
• 1 large clove garlic (finely diced)
• 1 teaspoon turmeric powder
• 1 teaspoon lime zest
• Juice of ½ lime
• ½ teaspoon salt + pepper
• 6 broccolini stalks (or 2 cups of broccoli florets)
• 2 tablespoons pumpkin seeds (pepitas)
• 3 large leaves kale (stems removed and chopped)
• ½ avocado (sliced)
• Handful of fresh coriander leaves (chopped)
• Handful of fresh parsley leaves (chopped)
• 3 tablespoons lime juice
• 1 small clove garlic (finely diced or grated)
• 3 tablespoons extra-virgin olive oil (I used 1 tablespoons avocado oil and 2 tablespoons EVO)
• 1 teaspoon raw honey
• ½ teaspoon wholegrain mustard ( or Dijon)
• ½ teaspoon sea salt and pepper