Strawberry Cheesecake With Coconut Cookie Crust Recipe by Tasty
Our producer, Katie Aubin, was challenged to make a five-star dish using ingredients only found at the dollar store. Watch how she transforms different components into a delicious, beautiful and...
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Cooking tools:
- Food processor
- Candy thermometer
- Hand mixer
- Fine-mesh sieve
- Piping bag
- Pastry brush
- Meat tenderizer
- Baking dish
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Ladle
- Parchment paper
- Stove
- Refrigerator
- Plate
Ingredients
- 16 coconut biscuit cookies
- 3 tablespoons unsalted butter, melted
- 1 box cheesecake mix, prepared according to package instructgions
- 1 box strawberry jello, prepared according to package instructions
- ¼ cup sugar
- 2 tablespoons water
- 1 large egg white, room temperature
- ½ cup sugar
- ¼ cup water
- 2 tablespoons strawberry jam
- 1 teaspoon water
- strawberry wafer cooky, finely crushed
- freeze-dried strawberry, finely crushed
- raspberry gummy candy, cut in half
- toasted coconut flake, sweetened
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