Baked mac and cheese recipe | Puck
Baked mac and cheese. ✓ Cheesy and creamy with perfectly cooked pasta. ✓ Subtle sweetness from nutmeg. ✓ Beautiful crunchy topping. ✓ Easy recipe. ✓ PUCK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 500 g Elbow macaroni pasta
- 1 tbsp salt
- 2 packs Puck® Four Cheese Sauce
- ½ tsp nutmeg, grated
- 100 g Puck® Shredded Creamy Mozzarella Cheese
- 100 g cheddar cheese, grated
- salt and freshly ground pepper to taste
- 50 g breadcrumbs
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