Mac and cheese balls | Puck

Mac and cheese balls | Puck

www.puckarabia.com

Bite-sized crispy and cheesy goodness. ✓ With four cheese sauce, and cheddar cheese. ✓ A crispy finish with eggs and breadcrumbs. ✓ PUCK

View full recipe on www.puckarabia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.

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Ingredients

  • 200 g Elbow macaroni pasta
  • 1 tbsp salt
  • 500 ml Puck® Four Cheese Sauce
  • ½ tsp nutmeg, grated
  • 200 g Puck® Shredded Cheddar Cheese
  • salt and freshly ground pepper to taste
  • 4 eggs
  • 200 g wheat flour
  • 250 g breadcrumbs
  • 6½ cups oil for frying
  • parmesan cheese

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