Red Beans and Rice Soup Recipe
Progresso® chicken broth provides a simple addition to this slow-cooked soup features with beans, sausage and rice – a wonderful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Stove
- Stockpot
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 1 bag (16 oz) dried kidney beans, sorted, rinsed
- 1 ring (1 lb) fully cooked smoked pork sausage, sliced
- 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix
- 3 cloves garlic, finely chopped
- 6 cups Progresso™ chicken broth (from two 32-oz cartons)
- 2 cups water
- 3/4 teaspoon salt
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon ground red pepper (cayenne)
- 1 pouch boil-in-bag rice (from 14-oz box)
- Fresh thyme sprigs, if desired
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