Lemon cheesecake gingernuts | Sainsbury`s Magazine
Brighten up your day with this family favourite Lemon cheesecake gingernuts
Ingredients
- 50g cold unsalted butter, diced
- 275g plain flour
- 1½ tsp ground ginger
- 1 tsp bicarbonate of soda
- 100g caster sugar
- 125g light brown sugar
- 1 tbsp golden syrup
- 1 tbsp treacle
- 1 large egg
- 50g full-fat cream cheese
- 250g icing sugar (you may need a little more)
- 2 tsp lemon juice
- ½ tsp finely grated lemon zest
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