Lemon cheesecake on a ginger crust | Eggcellentrecipes.com
Lemon cheesecake with a ginger crust and berry topping | Easy 8-serving recipe | Eggcellentrecipes.com
Keywords
- Lemon cheesecake on a ginger crust
- eggcellentrecipes.com
Ingredients
- 100 g Gingernut biscuits
- 50 g Butter (unsalted) melted
- 500 g Mascarpone cheese
- 325 g Lemon curd
- 1 Lemon(s) juice from
- Blueberries
- Raspberries
- 1 tbsp Icing sugar for dusting
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