Neapolitan Ice Cream from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Prepare the ice cream according to recipes. Have at hand a brick form or mold that will hold three pints. Lay at the bottom of the mold Pistache Ice Cream; place over this the Vanilla Cream and on ...
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Cooking tools:
- Brick mold
- Ice cream maker
- Freezer
- Mixing bowl
Ingredients
- A Pint of Vanilla Cream
- A Pint of Pistache Ice Cream
- A Pint of Raspberry or Strawberry Cream
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