Neapolitan Ice-Cream Cake Recipe

Name: Neapolitan Ice-Cream Cake Recipe
Total time: 60 min
Ingredients: 100 g of unsalted butter, softened, plus extra for greasing; 50 g of plain chocolate, broken into pieces; 100 g of caster sugar; 2 large eggs, beaten; 1/2 tsp of vanilla extract; 100 g of self-raising flour; 1/2 tsp of baking powder; 1 cup of oil (any flavourless oil, such as sunflower or rapeseed), for greasing; 500 g of strawberry ice cream, (we used M&S Soft Scoop Strawberry Ice Cream), softened at room temperature to a spreadable consistency; 400 ml of double cream; 1 tbsp of icing sugar; 10 cocktail cherries; 1 tbsp of sprinkles

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Make your own Neapolitan ice-cream cake and combine two of the best desserts on the planet. Chocolate and vanilla sponge layers make the perfect sandwich for st

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.

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Ingredients

100 g of unsalted butter, softened, plus extra for greasing
50 g of plain chocolate, broken into pieces
100 g of caster sugar
2 large eggs, beaten
1/2 tsp of vanilla extract
100 g of self-raising flour
1/2 tsp of baking powder
1 cup of oil (any flavourless oil, such as sunflower or rapeseed), for greasing
500 g of strawberry ice cream, (we used M&S Soft Scoop Strawberry Ice Cream), softened at room temperature to a spreadable consistency
400 ml of double cream
1 tbsp of icing sugar
10 cocktail cherries
1 tbsp of sprinkles