Sweet Potato Buttercream Frosting
This recipe makes enough to frost one dozen cupcakes or a 9-inch cake (double the recipe for
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Cooking tools:
- Hand mixer
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Whisk
- Baking sheet
- Fork
Ingredients
- 1 cup cooked, mashed sweet potatoes (still warm)
- ½ cups coconut cream
- ¼ cups maple syrup
- ¼ cups softened coconut oil
- 2 tablespoons arrowroot powder (or tapioca flour)
- 1 tablespoon unsweetened applesauce
- 1 tablespoon vanilla extract
- 1 pinch sea salt
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