Protein Kale Soup Recipe
Protein Kale Soup. A cozy, plant based bowl from the Joulebody kitchen, made with real, whole food ingredients. Get the full recipe.
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Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- ¼ cup canned chickpeas
- ¼ cup canned kidney beans
- 4½ cups veggie stock (or any stock of your choice)
- 1 cup chopped green kale
- 1 medium carrot, peeled and diced
- ½ onion, diced
- 1 cup thinly sliced green cabbage
- ½ large sweet potato, peeled and diced
- 1 garlic clove, minced
- 1/2 teaspoon sea salt
- 1 teaspoon turmeric
- 1 tablespoon coconut oil
- 1 teaspoon oregano
- pinch of cayenne pepper
- 2 teaspoons apple wine vinegar
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