Steamed Dumplings Recipe - Simple Chinese Food
Xiaolongbao has always been a favorite, but I don’t want to eat it every time I buy a few, because the soup in the soup is made with skin jelly, which is a litt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 150g High-gluten flour
- 150g Flour
- 160g water
- 1g salt
- 300g Pork filling
- 12g Salad oil
- 5g ginger
- Some chopped green onion
- 5g Soy sauce
- 3g sesame oil
- 5g Sugar
- 0.5g Chicken Essence
- 0.5g MSG
- 200g Broth
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