Homemade Chili Garlic Sauce with Firecracker Farm
This bold and fiery copycat chili garlic sauce delivers the same chunky, garlicky punch as the iconic Huy Fong version — but without preservatives and with …
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Ingredients
- 1¾ lbs red chili peppers (mix of red jalapeños, Fresno chilies, or sweet red peppers to balance heat)
- 6–8 garlic cloves, peeled
- 1 tbsp sugar
- 1½ tbsp Firecracker Farm Three Kings Hot Salt
- ½ cup distilled water
- 1 tsp cornstarch
- 2 tbsp water
- 2–4 tbsp rice vinegar (to taste)
- Dash of fish sauce (optional)
- Sprinkle of MSG or 'magic dust' (optional, but trust us—it hits)
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