Guinness Creamy Custard | DishGen Recipe
Indulge in the rich and velvety flavors of this decadent Guinness-infused custard, topped with freshly grated nutmeg. A unique twist on a classic dessert that will leave your taste buds craving more.
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Cooking tools:
- Ramekin
- Baking dish
- Fine-mesh sieve
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Oven
- Refrigerator
Ingredients
- 3 cups heavy cream
- 1-1/2 cups milk
- 6 large egg yolks
- 1/2 cup raw honey
- 2 bottles Guinness extra stout or chocolate stout
- Freshly grated nutmeg
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