Chocolate Guinness Cupcakes with Whisky Cream Frosting | culture: the word on cheese
Not as sweet as most cupcakes, Chocolate Guinness Cupcakes are rich and moist with the stout bringing out the depth of the chocolate
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Ingredients
- 1 cup Guinness stout
- 1 cup unsalted butter (at room temperature)
- ¾ cup Dutched cocoa powder
- 2 cups flour
- 2 cups sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoons salt
- 2 eggs
- ⅔ cup clotted cream (use crème fraîche if clotted cream is unavailable)
- 10 ounces heavy cream
- 1 tablespoon Irish whisky
- 1 tablespoon confectioner's sugar
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