Quick and Easy Homemade Ricotta Gnocchi

Ingredients

• 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note above)
• 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving
• 4 to 6 ounces all-purpose flour (about 1 cup)
• 1 whole egg plus 1 egg yolk
• Kosher salt and freshly ground black pepper
• Semolina flour, for dusting
• 2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce
• Extra-virgin olive oil
• Minced fresh herbs such as basil, parsley, or chives