Carrot Squash Ginger Soup: A Canadian Delight | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 4 carrots diced
• 2 garlic cloves
• 1 onion chopped
• 1 tbsp (15 mL) minced fresh gingerroot
• 4 cups (1 L) cubed peeled butternut squash
• 5 cups (1.25 L) vegetable stock or chicken broth
• 1 1/2 cups (375 mL) 35 % cream
• 2 tbsp (30 mL) freshly squeezed lemon juice
• Salt and pepper to taste
• 2 tsp (10 mL) finely chopped crystallized ginger