Squash and Ginger Soup – Les Petits Fruits de Pres-d'en-haut
Savor the warmth of Squash and Ginger Soup, a cozy blend of butternut squash, ginger, and creamy perfection. Perfect for fall!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 large butternut squash (peeled and cubed)
- 2 onions (chopped)
- 2 cloves garlic (minced)
- 4 tbsp ginger (chopped)
- 1 cup white wine or apple cider
- 1 tsp clove (ground)
- 1 tsp cinnamon (ground)
- 2 tbsp butter
- 2 litres vegetable stock or water
- 1 litre whipping cream
- salt
- pepper
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