Rasta Stew | I've Been Cooking

Ingredients

• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 2 large carrots, sliced
• 2 tomatoes, chopped
• 2 scallions, sliced
• 2 sprigs of fresh thyme
• 1 teaspoon allspice
• 1 can of coconut milk
• 1 can of chickpeas, drained and rinsed
• 1 can of black beans, drained and rinsed
• 2 cups of vegetable broth
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• Cooked rice to serve