Fried Goat Cheese and Strawberry Salad
Crispy fried goat cheese comes together with arugula, strawberries and a homemade balsamic vinaigrette for the most delicious summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilynutrition.ca.
Ingredients
- ▢ 4 oz log of goat cheese
- ▢ 2 tbsp flour
- ▢ 1 egg
- ▢ 1/2 tbsp water
- ▢ 1/4 cup breadcrumbs
- ▢ 2 tbsp avocado oil
- ▢ Flaked sea salt
- ▢ 4 oz arugula
- ▢ 1.5 cup hulled and halved strawberries
- ▢ 1 small shallot, thinly sliced
- ▢ 1 avocado, pitted and sliced or diced
- ▢ 1/2 cup pecans, roughly chopped
- ▢ 1/4 cup extra-virgin olive oil
- ▢ 3 tbsp balsamic vinegar
- ▢ 1/2 tsp dijon mustard
- ▢ 1/2-1 tsp honey
- ▢ Sea salt and freshly ground pepper to taste
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