Da Gulf Coast Crawfish Etouffee – Best Choice®

Ingredients

• 3 sticks Best Choice Unsalted Butter
• 6 tbsp Best Choice All-Purpose Flour
• 3 cups chopped yellow onions
• 1 ½ cups chopped celery
• 1 ½ cups chopped green bell peppers
• 1 ½ cups chopped green onions
• 3 tbsp minced garlic
• 6 bay leaves
• 3 tsp Best Choice Idolized Salt
• 1 ½ tsp Best Choice Cayenne Pepper
• 7 tsp dry sherry
• 5 cups shrimp or seafood stock
• 4 lbs crawfish tails (preferably Louisiana Crawfish Tails with fat)
• 6 tsp fresh squeezed lemon juice
• 10 tbsp finely snipped fresh parsley leaves
• 1 6oz bottle Best Choice Louisiana Style Hot Sauce
• 5 lb bag Best Choice Long White Grain Rice
• 24 cups cook tap water
• 8 tsp Best Choice Iodized Salt
• 1 ½ sticks Best Choice Unsalted Butter