Crawfish and Shrimp Etouffee - Louisiana Hot Sauce

Ingredients

• 8 Tbsp unsalted butter
• ¼ cup all-purpose flour
• 1 cup diced white onion
• ½ cup diced green bell pepper
• 1 Tbsp minced garlic
• 1 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 2 cups hot water
• 2 Tbsp The Original Louisiana Brand Hot Sauce
• 1 Tbsp salt free Cajun seasoning
• 1 lb cooked crawfish tails
• 1 lb cooked shrimp