Mediterranean Quinoa Salad 2 | Just A Pinch Recipes
Bring the water, bouillon cubes and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover and simmer until the quinoa is tender and the water...
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Ingredients
- 2 cup(s) water
- 2 cubes chicken bouillon
- 1 clove(s) garlic
- 1 cup(s) uncooked quinoa
- 2 large cooked chicken breasts, cut into bite sized pieces
- 1 large red onion, diced
- 1 large green bell pepper, diced
- 1/2 cup(s) chopped kalamata olives
- 1/2 cup(s) crumbled feta cheese
- 1/4 cup(s) fresh parsley
- 1/4 cup(s) chopped fresh chives
- 1/2 teaspoon(s) salt
- 2/3 cup(s) fresh lemon juice
- 1 tablespoon(s) balsamic vinegar
- 1/4 cup(s) olive oil
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