Quinoa Summer Salad | Just A Pinch Recipes
In a saucepan, add drained quinoa, cold water and sea salt. Stir well and bring the mixture to a boil. Cover, reduce to low and cook for 15 minutes. Remove from the heat and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) quinoa, pre-soaked
- 2 cup(s) cold water
- ground Himalayan pink salt, to taste
- 1 cup(s) diced smoked ham
- 1 cup(s) peeled, quartered and sliced cucumbers
- 1 cup(s) mixed cherry tomatoes, washed and halved
- 1/3 cup(s) diced red peppers
- 1/3 cup(s) diced orange peppers
- 1/3 cup(s) diced red onions
- 1 can(s) corn kernels, drained (15 oz./432 g)
- 1 can(s) sliced black olives, drained (2.25 oz./64 g)
- 1 cup(s) feta cheese, crumbled
- 2 tablespoon(s) chopped cilantro, for garnish
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