Pear and Fennel Salad with Pomegranate Vinaigrette Recipe | Samsung Food App
A bright, vibrantly-flavored salad that pairs sweet, juicy pears with crunchy fennel and a sweet-tart pomegranate vinaigrette.
Ingredients
- 4 cups baby spinach (washed and stemmed)
- 2 ripe pears (about 1 pound)
- 1 fennel bulb (½ to ¾ pound)
- 1/2 cup blanched almonds
- 1/2 cup feta cheese (crumbled)
- 1/4 cup pomegranate arils (optional, for garnish)
- 2 tablespoons fennel fronds (roughly chopped (optional, for garnish))
- 2 tablespoons Champagne vinegar
- 1 tablespoon pomegranate molasses
- 1 tablespoon honey
- ½ teaspoon Dijon mustard
- ⅓ cup extra-virgin olive oil
- fine sea salt to taste (see notes)
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