How to Make Swordfish Tacos with Mango Avocado Salsa at Home | Foodtalk
Want to impress your guests with a delicious and unique taco recipe? Look no further than our Swordfish Tacos with Mango Avocado Salsa! Follow our easy step-by-step guide to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 1/2 lbs swordfish
- 1 tbsp chili lime seasoning
- 1 tbsp olive oil
- 8-12 medium tortillas (7 inch)
- 1/4 red onion, diced
- handful of cilantro, chopped
- 1 mango, diced
- 2 avocados, diced
- 1-2 limes, juiced
- 1 tsp salt
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