Stashcook | Shrimp Tacos with Mango Avocado Salsa
Shrimp tacos are a refreshing taste of the tropics thanks to the zesty avocado, mango and pineapple salsa. They're easy to make and are a hit for any party or taco night.
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Ingredients
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
- 16 oz. large shrimp (21/30 count), peeled, deveined and thawed
- 1 pkg. (6.7 oz.) flour tortilla taco boats ((see note))
- 2 cups finely shredded red cabbage ((or lettuce))
- mango avocado salsa
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