Watercress Salad with Lime Dressing – Rachael Ray

Ingredients

• 1 bunch watercress, trimmed and coarsely chopped
• 4 sprigs fresh mint (2 tablespoons), chopped
• A handful of flat leaf parsley, chopped
• 1 heart of romaine, coarsely chopped
• 1 ripe lime, juiced
• 1 teaspoon sugar
• 3 tablespoons extra virgin olive oil (EVOO)
• Coarse salt and pepper