Watercress and Soy Salad from The Robert Carrier Cookbook by Robert Carrier

Ingredients

• 4-6 stalks celery
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 6-8 tablespoons olive oil
• freshly ground black pepper and monosodium glutamate
• 1 teaspoon soy sauce
• 1 bunch radishes
• 2 bunches watercress