Spring Chicken Lasagna

Name: Spring Chicken Lasagna
Ingredients: 2 teaspoons olive oil; 1 pound Gold'n Plump® Ground Chicken; 1 teaspoon finely chopped garlic (3 garlic cloves); 1 cup fresh mushrooms, coarsely chopped; 4 cups fresh spinach leaves, torn; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon fennel seed; 3 cups prepared light Alfredo pasta sauce; 1 package (9 ounces) oven-ready whole-wheat lasagna noodles; 1 container (15 ounces) low-fat ricotta cheese; 2 cups (8 ounces) shredded part-skim mozzarella or provolone cheese; 1/3 cup shredded Parmesan or Asiago cheese; Freshly ground pepper, if desired

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This dish is ideal for weekends and special occasions.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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