Chocolate Caramel Rice Crispy Slice
Chocolate Caramel Rice Crispy Slice - Whittaker's Skip to site navigation Skip to content Top of page Reviews Reviews (0 ratings) Be the first to rate this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whittakers.co.nz.
Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
Ingredients
- 125g Whittaker's 50% Cocoa Dark Chocolate
- ½ Cup Dulce de leche
- 100g Salted butter, diced
- ½ tsp flaky sea salt
- 3 Cups puffed rice cereal
- 1x 395g can Sweetened condensed milk
- 110g / ½ Cup soft brown sugar, packed
- 75g Salted butter, diced
- ½ tsp Flaky sea salt + extra for sprinkling
- 125g Whittaker's 50% cocoa Dark Chocolate
- 120ml / ½ Cup Cream
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