Chocolate Caramel Slice
Who doesn't love a chocolate caramel slice? It can be the ultimate snack, lunchbox item or even dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Cooking tools:
- Sifter
- Offset spatula
- Double boiler
- Slice pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 1 cup (150g) White Wings Plain All-Purpose Flour
- ½ cup (110g) firmly packed CSR Brown Sugar
- ½ cup (40g) desiccated coconut
- 125g (4oz) butter, melted 125g (4oz) butter, extra
- 2 x 395g (12½ oz) cans sweetened condensed milk
- ¼ cup (90g) golden syrup or treacle
- 185g (6oz) dark (semi-sweet) chocolate, chopped coarsely
- 2 teaspoons vegetable oil
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