Summer Blueberry Crumble | America's Test Kitchen
To let fresh summer blueberries take center stage, we keep the preparation-and the ingredient list-streamlined.
Keywords
- Desserts or Baked Goods
- Fruit Desserts
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup (3½ ounces/99 grams) granulated sugar
- 4 teaspoons cornstarch
- 1/4 teaspoon salt
- 25 ounces (709 grams/5 cups) fresh blueberries
- 2/3 cup (3⅓ ounces/94 grams) all-purpose flour
- 1/2 cup (1½ ounces/43 grams) old-fashioned oats
- 1/3 cup packed (2⅓ ounces/66 grams) light brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, cut into 6 pieces and chilled
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