Almond Chicken Casserole | Just A Pinch Recipes

Almond Chicken Casserole | Just A Pinch Recipes

www.justapinch.com

In bowl, combine chicken, mayo, soup, egg, celery and seasonings. Pour into a buttered 9x13 pan. Top with crushed chips and almonds. Bake at 350 for 25 minutes.

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Ingredients

  • 2 cup(s) cooked chicken, diced
  • 1/2 cup(s) mayonnaise
  • 1 can(s) cream of chicken soup
  • 2 - large hard-boiled eggs, chopped
  • 1 cup(s) celery,chopped
  • 1/2 cup(s) slivered almonds, toasted
  • - salt and pepper to taste
  • - plain potatoe chips, crushed

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