Seeded Crackers with spiced tomato yoghurt dip ⋆Anne's Kitchen

Ingredients

• 200g fine semolina
• 70g Ourdaller linseeds
• 70g pumpkin seeds
• 20g Ourdaller poppy seeds
• 50ml Ourdaller rapeseed oil
• 200ml just-boiled water
• 1 tsp salt
• pepper
• 300g An Dottësch sheep’s yoghurt
• 1 tbsp Ourdaller hemp seeds
• 6 tbsp Ourdaller rapeseed oil
• 2 garlic cloves, finely chopped
• 2 tsp coriander seeds
• 2 tsp fennel seeds
• 40g sundried tomatoes, finely chopped
• A bit of lemon zest