Seeded rye crackers recipe | delicious. magazine

Seeded rye crackers recipe | delicious. magazine

www.deliciousmagazine.co.uk

These versatile rye crackers make a great snack to dunk into hummus or serve with cheese. They're vegan and dairy-free, too.

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Ingredients

  • 100g dark rye flour
  • 150g plain flour, plus extra for dusting
  • 1 tsp sea salt
  • 4 tbsp extra-virgin olive oil, plus extra to brush
  • Fennel, nigella, sesame, caraway or poppy seeds, and sea salt for the topping

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