Nākd Mini Bakewell Tarts | Vegan Recipes | Veganuary
Cute, bite-sized desserts that are not only delicious but are also gluten-free, egg-free, dairy-free and made using unrefined sugars. Try this Nākd Mini Bakewell Tarts vegan recipe now!
Ingredients
- 150g plain gluten-free flour
- 75g dairy-free soya spread
- 2 tsp agave nectar or maple syrup
- 75ml cold water
- 30g dairy-free soya spread
- 3 tbsp agave nectar or maple syrup
- 25g plain gluten-free flour
- 50g ground almonds
- 3 Nākd Bakewell Tart Bars (or similar)
- Flaked almonds, for decorating
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