Mini Bakewell tarts recipe | olivemagazine

Mini Bakewell tarts recipe | olivemagazine

www.olivemagazine.com

Forget shop-bought, try our best Bakewell tart recipe and make them yourself at home. These mini mouthfuls of deliciousness are best served warm with a dollop of cream.

View Original

Share this recipe:

Ingredients

  • 375g pack shortcrust pastry
  • 4 tbsp raspberry jam
  • 50g flaked almonds
  • 1 tbsp apricot jam sieved
  • 4 tbsp icing sugar
  • pink food colouring
  • 200g at room temperature unsalted butter
  • 220g caster sugar
  • 2 eggs lightly beaten
  • 1 lemon zested
  • 1 tsp vanilla extract
  • 220g ground almonds
  • 2 tbsp plain flour

More Like This