Tomato Basil Fettuccine Recipe: How to Make It

Tomato Basil Fettuccine Recipe: How to Make It

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"The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating," notes Martha Hightower from Greenville, North Carolina. "I sometimes add chopped cooked chicken."

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Ingredients

  • 8 ounces uncooked fettuccine
  • 1/4 cup chopped onion
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/3 cup fat-free evaporated milk
  • 1/4 cup chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

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