Easy Sopapilla Cheesecake My GoTo CrowdPleaser for Potlucks

Name: Easy Sopapilla Cheesecake My GoTo CrowdPleaser for Potlucks
Ingredients: 2 (8 oz / 226 g) cans refrigerated crescent roll dough (total ~16 oz / 454 g) OR 1 sheet refrigerated crescent dough rolled out to fit a 9x13; 1/2 cup (113 g) unsalted butter, melted; 16 oz (454 g) full-fat cream cheese, softened (two 8-oz packages); 1 cup (200 g) granulated sugar; 1 large egg (about 50 g); 1 teaspoon (5 mL) pure vanilla extract; Optional: 1 tablespoon (8 g) all-purpose flour or 1 teaspoon cornstarch (helps stabilize); 1/2 cup (100 g) granulated sugar (for topping); 2 teaspoons (4 g) ground cinnamon (for topping); Optional garnish: honey or warmed fruit compote; Optional garnish: whipped cream or fresh berries

food55.com

Easy Sopapilla Cheesecake a simple crowdpleasing TexMex dessert with a pillowy cinnamonsugar crust and silky cream cheese filling Perfect for potlucks and…

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Ingredients

2 (8 oz / 226 g) cans refrigerated crescent roll dough (total ~16 oz / 454 g) OR 1 sheet refrigerated crescent dough rolled out to fit a 9x13
1/2 cup (113 g) unsalted butter, melted
16 oz (454 g) full-fat cream cheese, softened (two 8-oz packages)
1 cup (200 g) granulated sugar
1 large egg (about 50 g)
1 teaspoon (5 mL) pure vanilla extract
Optional: 1 tablespoon (8 g) all-purpose flour or 1 teaspoon cornstarch (helps stabilize)
1/2 cup (100 g) granulated sugar (for topping)
2 teaspoons (4 g) ground cinnamon (for topping)
Optional garnish: honey or warmed fruit compote
Optional garnish: whipped cream or fresh berries