Corn Waffles with Ratatouille - Paula Deen

Ingredients

• 3 cups white rice flour
• 1 tablespoon baking powder
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon herbes de Provence
• 3 tablespoons Olive oil
• 1 teaspoon molasses
• 1/4 cup whole kernel sweet corn
• 1/4 cup apple cider vinegar
• 1 teaspoon lemon juice
• 2 cups cherry tomatoes
• 1 large eggplant
• 1 large zucchini
• 1/2 cup marinara sauce
• 1 tablespoon balsamic vinegar
• Pinch red pepper flakes
• 2 clove s garlic
• Kosher salt and pepper
• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh basil leaves
• 1 teaspoon Freshly grated Parmesan