Corn Waffles Recipe - Los Angeles Times
But why is that? We all know corn doesn't need it. Fresh corn, all by itself, is so sweet and so creamy it needs very little--or nothing at all.We looked at salads and soups, even puddings and...
Ingredients
- 1 1/2 cups corn kernels
- 1/4 cup (1/2 stick) butter
- 2 cups flour
- 4 teaspoons baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/4 cups low-fat buttermilk
- 2 egg whites
- Nonstick cooking spray or oil, for waffle iron
- Powdered sugar, for serving
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